Tomato, Lemongrass and Coconut Sauce
Servings Prep Time
8servings 5minutes
Cook Time
15minutes
Servings Prep Time
8servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Dry roast the cumin seeds in a small pan, then grind to a powder.
  2. Heat the butter in a frying pan, add the ginger/garlic paste and cook gently for 3 minutes, stirring. Add the chilli and cumin and stir. Add the passata and lemongrass and stir. Cook for 10-15 minutes, stirring occasionally.
  3. Add the coconut milk and simmer for 3-4 minutes, until glossy. Taste and season with salt and sugar. Strain through a sieve and allow to cool.
  4. Serve warm or cold, depending on the dish.
Recipe Notes

It is well worth toasting any whole spice seeds before using, as it brings out the flavour. Just heat a small pan and toss the seeds around for 30 seconds or so until fragrant.