Poached Strawberries
A simple accompaniment to many desserts.
Servings Prep Time
12servings 5minutes
Cook Time Passive Time
3minutes 20minutes
Servings Prep Time
12servings 5minutes
Cook Time Passive Time
3minutes 20minutes
Ingredients
Instructions
  1. Hull the strawberries and cut into 2 or 4 pieces lengthways each, depending on size.
  2. Place in a saucepan and sprinkle with sugar. Add the vanilla paste and pomegranate molasses. Half cover with water.
  3. Bring to a simmer and cook for 2-3 minutes, then turn off the heat and allow to cool in the pan.
  4. Store in a box in the fridge, in their liquid, for up to 3 days.
Recipe Notes

Poached strawberries are a great accompaniment to many desserts, but especially lemon tart or chocolate mousses and cheesecakes.