Miso Chicken Lollipops with Peanut, Miso & Soy Dip
Servings Prep Time
8-12pieces 10minutes
Cook Time
15minutes
Servings Prep Time
8-12pieces 10minutes
Cook Time
15minutes
Ingredients
FOR THE CHICKEN
FOR THE DIP
Instructions
PREPARING AND MARINATING THE CHICKEN
  1. Slice the chicken fillet into 8-12 evenly sized flattish pieces. Mix together all remaining ingredients except the sesame seeds, and use to marinate the chicken for at least 1 hour.
  2. Thread each chicken piece onto a cocktail stick (I do it wiggly). Place on a foil lined baking tray. Sprinkle with sesame seeds.
  3. Grill or bake in the oven at 190C for 8 minutes.
  4. Can be served hot or cold.
FOR THE DIP
  1. Mix together all the ingredients, adjusting for taste, and thickness – you need to be able to dip the chicken skewer in it!
Recipe Notes

The peanut, miso and soy dip is gluten free (provided Tamari soy sauce is used), and vegan, and is a great dip for many vegan dishes. It keeps for as long as the individual ingredients state.