A classy dessert featuring pear, hazelnut and frangipane “samosas”, with chocolate sauce.
You will need a squeezy bottle to get a good effect with the chocolate sauce (unlike the photo!).
Pear and Hazelnut Frangipane Filos, with Chocolate Sauce
Ingredient: whole milk
Smoked Haddock Scotch Duck Egg
A simple, tasty and effective starter, which can be prepared ahead, then deep fried at the last minute.
Squeezy bottles are very handy for plating up sauces and dressings.
Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb recipe, with variations for the crust and accompaniments.
Dauphinoise Potatoes
Classic Dauphinoise potato recipe, a great accompaniment to many main courses.
The easiest, but most dangerous, way to slice potatoes, vegetables and fruit is to use a mandolin.
Chocolate and Salted Caramel Tart
This all seems a bit complicated, but it’s worth it. Probably my most popular dessert. I usually serve it with poached strawberries and cream, and some sugarwork.