A classy dessert featuring pear, hazelnut and frangipane “samosas”, with chocolate sauce.
You will need a squeezy bottle to get a good effect with the chocolate sauce (unlike the photo!).
Pear and Hazelnut Frangipane Filos, with Chocolate Sauce
Ingredient: plain flour
Smoked Haddock Scotch Duck Egg
A simple, tasty and effective starter, which can be prepared ahead, then deep fried at the last minute.
Squeezy bottles are very handy for plating up sauces and dressings.
Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb recipe, with variations for the crust and accompaniments.
Chocolate Fondants
Chocolate fondants can be made in advance, even frozen, and popped into the oven at the last minute for a stunning dessert.
Chocolate and Salted Caramel Tart
This all seems a bit complicated, but it’s worth it. Probably my most popular dessert. I usually serve it with poached strawberries and cream, and some sugarwork.