eggs – The Peripatetic Chef

Pear and Hazelnut Frangipane Filos, with Chocolate Sauce

A classy dessert featuring pear, hazelnut and frangipane “samosas”, with chocolate sauce.

You will need a squeezy bottle to get a good effect with the chocolate sauce (unlike the photo!).

Chocolate fondants can be made in advance, even frozen, and popped into the oven at the last minute for a stunning dessert.