A classy dessert featuring pear, hazelnut and frangipane “samosas”, with chocolate sauce.
You will need a squeezy bottle to get a good effect with the chocolate sauce (unlike the photo!).
Pear and Hazelnut Frangipane Filos, with Chocolate Sauce
Ingredient: double cream
Dauphinoise Potatoes
Classic Dauphinoise potato recipe, a great accompaniment to many main courses.
The easiest, but most dangerous, way to slice potatoes, vegetables and fruit is to use a mandolin.
Cider, Leek and Mustard Sauce
A great thick sauce that goes well with chicken and pork dishes.
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