The most popular canapé I make. I keep these back to the last because they fly off the platter.
Lamb Seekh Kebabs, with Mango and Mint
Ingredient: chilli powder
Tomato, Lemongrass and Coconut Sauce
A versatile sauce that goes well with spiced fish dishes, or can be used as a cold dip for canapés.
Shown here served with roasted spiced monkfish, and spinach and potato balls.