butter – The Peripatetic Chef

Miso Chicken Lollipops with Peanut, Miso & Soy Dip

These tasty canapés are easy to make, and are a real crowd pleaser when served with the peanut, miso and soy dip.

A simple, tasty and effective starter, which can be prepared ahead, then deep fried at the last minute.

Squeezy bottles are very handy for plating up sauces and dressings.

A versatile sauce that goes well with spiced fish dishes, or can be used as a cold dip for canapés.

Shown here served with roasted spiced monkfish, and spinach and potato balls.

Herb-crusted rack of lamb recipe, with variations for the crust and accompaniments.

Chocolate fondants can be made in advance, even frozen, and popped into the oven at the last minute for a stunning dessert.

A great thick sauce that goes well with chicken and pork dishes.