Chocolate fondants can be made in advance, even frozen, and popped into the oven at the last minute for a stunning dessert.
Category: Recipes
Chocolate and Salted Caramel Tart
This all seems a bit complicated, but it’s worth it. Probably my most popular dessert. I usually serve it with poached strawberries and cream, and some sugarwork.
Cider, Leek and Mustard Sauce
A great thick sauce that goes well with chicken and pork dishes.
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