A classy dessert featuring pear, hazelnut and frangipane “samosas”, with chocolate sauce.
You will need a squeezy bottle to get a good effect with the chocolate sauce (unlike the photo!).
Pear and Hazelnut Frangipane Filos, with Chocolate Sauce
Category: Dessert Recipes
Sugarwork
You will need a sugar thermometer for this recipe. They don’t cost a lot. They last a few years and then the liquid in the tube splits.
Poached Strawberries
Poached strawberries are quick easy to make, and can accompany many chocolate- and lemon-based desserts.
Pomegranate molasses are now quite easy to find (even Morrisons sell them!)
Chocolate Fondants
Chocolate fondants can be made in advance, even frozen, and popped into the oven at the last minute for a stunning dessert.
Chocolate and Salted Caramel Tart
This all seems a bit complicated, but it’s worth it. Probably my most popular dessert. I usually serve it with poached strawberries and cream, and some sugarwork.